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Meat Hygiene

por: J. F. Gracey PhD BAgr FRCVS DVSM FRSH

This is the standard textbook covering all aspects of meat hygiene from the production of clean and h
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Meat Hygiene

por: Ph.D. Gracey, J. F.

The latest edition of Balliere Tindall's textbook on meat inspection (formerly "Thornton's Meat Hygie
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