Meat Hygiene Baixar grátis

Isbn 10: 0702022586

Isbn 13: 9780702022586

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Descrição do livro

This is the standard textbook covering all aspects of meat hygiene from the production of clean and healthy animals and their humane handling and slaughter, to the hygienic processing of meat and meat products and the avoidance of food-borne hazards. For the 10th edition, this classic and highly regarded work has been fully updated throughout, with many sections completely rewritten. The emphasis has been altered to reflect a more integrated 'farm to table' approach, and a more international perspective.

  • Fully revised new edition of the classic text on meat hygiene
New material on BSE
  • New information on operational hygiene
Ante- and post-mortem inspection integrated into one chapter
  • Fuller treatment of husbandry and ante-mortem issues
  • Up-to-date coverage of BSE, new information on operational hygiene.

Número de páginas :768
Isbn 10 :0702022586
Isbn 13 :9780702022586
Encadernação Meat Hygiene:Capa dura
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