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This is the standard textbook covering all aspects of meat hygiene from the production of clean and healthy animals and their humane handling and slaughter, to the hygienic processing of meat and meat products and the avoidance of food-borne hazards. For the 10th edition, this classic and highly regarded work has been fully updated throughout, with many sections completely rewritten. The emphasis has been altered to reflect a more integrated 'farm to table' approach, and a more international perspective.
New material on BSE
Ante- and post-mortem inspection integrated into one chapter
Autores populares
Icon Group International (402) Publishing lmgdaw (341) Nikolay Krechet (266) Unknown Author (197) Lyudmil Tsvetkov (179) Barrett Williams (166) Kennie B Journals (158) Riddler Books (122) ChatGPT ChatGPT (118) NAK Legal Publishing (116) Evgeniia Naumchenko (114) Sharifa McFarlane (97) Jillo Trukudo (96) Quick Witted Coconut (94) Roggie Clark (94) Mint and Cherry Notebooks (93) Marina Buchholz B.Eng (89) Iwona Makara (87) Mary Hirose (87) Kingston Publishing (85)