Meat Hygiene Baixar grátis

Isbn 10: 0702014958

Isbn 13: 9780702014956

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Descrição do livro

The latest edition of Balliere Tindall's textbook on meat inspection (formerly "Thornton's Meat Hygiene"). Updated to incorporate a new emphasis on microbiological aspects, since meat inspection can no longer be regarded as a purely visual procedure, this book includes information on new legislation as well as new statistical information and reflects widespread current concern with food safety as well as animal welfare.

Número de páginas :832
Isbn 10 :0702014958
Isbn 13 :9780702014956
Encadernação Meat Hygiene:Capa dura
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