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Basics of Mechanical Engineering
This undergraduate-level textbook, Basic of Mechanical Engineering, is intended for students pursuing
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Small Millets and Pseudo Cereals for Nutritional and Health Security
The primary aim of the book Small Millets and Pseudo Cereals for Nutritional and Health Security is t
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I Contain Multitudes: The Microbes Within Us and a Grander View of Life
The New York Times BestsellerFrom Pulitzer Prize winner Ed Yong, a groundbreaking, wondrously inform
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Unit Operations in Food Processing
This book is a novel contribution on the topic "Unit Operations in Food Processing". It widely covers
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Food Processing and Preservation Technology
The book in question delves into the recent advancements in the domain of food processing, highlighti
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Organs: What It Really Means to Listen to Our Bodies
From the international bestselling author of Gut, an entertaining and highly informative book about h
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Probiotics: Science, Regulation, and Consumer Protection
Probiotics: Science, Regulation, and Consumer Protection offers a comprehensive and authoritative exp
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Soil Colloids and Ion Exchange: 5
Delving into the intricate world of soil colloids, this work examines their pivotal role in ion excha
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Millet Marvels: A Sustainable Food Renaissance
Millet is a highly nutritious food source, packed with essential proteins, dietary fiber, vitamins, m
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