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I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion

por: Benjamina Ebuehi

I'll Bring Dessert showcases 70 sweet recipes to cater for any occasion. Being the designated 'desser
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Ice Cream Queen: Flavors from Black America's Past, Present, & Future

por: Lokelani Alabanza

Back in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sa
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Cooking with Vegetables: The Sunday Times Bestseller

por: Jesse Jenkins

'A love letter to mighty veg; everyone needs this beautiful book.' Jamie Oliver'Jesse has produced th
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My Favorite Recipe Journal: 6*9 sized 115 pages.

por: Ernest B. Jordan

My favorite recipe journal is made to contain all food recipe you like and maybe it is like a treasur
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Real Food for Cats: 50 Vet-Approved Recipes to Please the Feline Gastronome

por: Patti Delmonte

Kitties deserve to dine in style, too! This collection of 50 simple, veterinarian-approved recipes wi
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Mukoita I, Cutting Techniques: Fish: 3

por: Japanese Culinary Academy

Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving
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